Stilton Cheesecake
Ingredients
- ½ cup (45g) digestive biscuits, ground
- ¼ cup (20g) salted pretzels, ground
- 3 tbsp (43g) browned salted butter
- ¼ cup (50g) brown sugar
- 20 ounces (570g) cream cheese
- ⅔ cup(128g) sugar
- 1 tsp (4g) vanilla bean paste
- 2.5 ounces (71g) stilton
- 1½ tbsp (8g) all purpose flour
- ⅔ cup (80g) sour cream
- 2 extra large eggs
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