Deviled Crabs

Ingredients

• 1 large yellow onion, cut into large pieces
• 1 stalk celery, cut into large pieces
• 1/2 medium red bell pepper, cut into large pieces
• 2 tablespoons unsalted butter, plus more, melted, for brushing
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 teaspoons dry sherry
• 1 teaspoon seafood seasoning
• 1/4 teaspoon ground mace
• 2 large eggs, lightly beaten
• 2 pounds blue crabmeat (lump or claw), picked over to remove any shells
• 3 cups crushed round buttery crackers, such as Ritz (from 2 sleeves or 64 crackers)
• 12 cleaned crab shells

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