Spring Risotto with Peas and Zucchini

Spring Risotto with Peas and Zucchini

Spring Risotto with Peas and Zucchini

By Delish
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   342
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 can reduced-sodium chicken broth
  • 3 tbsp. butter
  • 1 lb. zucchini
  • ½ c. finely chopped onion
  • 1½ c. arborio rice
  • ½ c. dry white wine
  • 1 c. frozen peas, thawed
  • ½ c. grated Parmesan cheese
  • Coarse salt and ground pepper
Instructions

Spring Risotto with Peas and Zucchini serves 6 original recipe by Delish.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments