Risotto with Zucchini Blossoms and Saffron

Risotto with Zucchini Blossoms and Saffron

Risotto with Zucchini Blossoms and Saffron

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   231
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 1 cup carnaroli rice
  • 1/2 white wine
  • 2 zucchini blossoms
  • 2 cups vegetable stock
  • Pinch saffron
  • 1 tablespoon butter
  • 2 tablespoons Parmesan
  • Salt and freshly ground black pepper
Instructions

Risotto with Zucchini Blossoms and Saffron serves 6 original recipe by Food Network.

View original preparation instructions

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