Spiced Bombay Potatoes

Name: Spiced Bombay Potatoes
Ingredients: 500g baby new potatoes, scrubbed; 1 tsp ghee; 2 tbsp canola oil; few sprigs curry leaves; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 inch ginger, sliced finely; 1 red chilli- chopped; 1 tsp chilli powder; 1 tsp coriander powder; ¼ tsp turmeric; salt to season; A small bunch of coriander leaves, chopped