Bombay Mussels
Ingredients
- 2 tablespoons butter
- 4 scallions, sliced
- 1 1/2 teaspoons curry powder
- 1/4 cup water
- 2/3 cup thawed frozen peas
- 2 pounds mussels
- Kosher salt
- Freshly ground black pepper
- 1 cup heavy cream
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