Bombay Mussels

Bombay Mussels

Bombay Mussels

By French Revolution Food
54 minutes

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Details
  • Servings:   2
  • Calories:   950
  • Protein:   61g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   2g
  • Saturated:   37g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons butter
  • 4 scallions, sliced
  • 1 1/2 teaspoons curry powder
  • 1/4 cup water
  • 2/3 cup thawed frozen peas
  • 2 pounds mussels
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup heavy cream
Instructions

Bombay Mussels serves 2 original recipe by French Revolution Food.

View original preparation instructions

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