Bombay potatoes

Bombay potatoes

Bombay potatoes


Serves 6

Details
  • Servings:   4
  • Calories:   343
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 thumb-sized piece ginger grated
  • 2 large garlic cloves
  • 6 large vine tomatoes halved, deseeded and chopped
  • 800g new potatoes halved
  • 3 tbsp sunflower oil
  • 1 large onion thinly sliced
  • 2 green chillies halved, deseeded and thinly sliced
  • 1 tsp black mustard seeds
  • 2 tsp ground coriander
  • ½ tsp turmeric
  • 1 tsp ground cumin
  • 2 tsp garam masala
  • small bunch coriander chopped
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