Garlic And Sage Crispy Potatoes

Garlic And Sage Crispy Potatoes

Garlic And Sage Crispy Potatoes

By Donna Hay
Serves 8

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Details
  • Servings:   6
  • Calories:   321
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 kg chat (baby) potatoes
  • ½ cup (125ml) olive oil
  • 1 head garlic, cloves separated
  • sea salt flakes
  • 20 sage leaves
  • malt vinegar, to serve
Instructions

Garlic And Sage Crispy Potatoes serves 6 original recipe by Donna Hay.

View original preparation instructions

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