Fish Fingers With Potato Salad

Fish Fingers With Potato Salad

Fish Fingers With Potato Salad

By Donna Hay
Serves 14

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Details
  • Servings:   12
  • Calories:   352
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 600 g chat (baby) potatoes, halved
  • 1 cup (300g) whole-egg mayonnaise
  • 1 tablespoon chopped chives
  • 800 g firm white fish fillets, trimmed and sliced
  • 50 g butter, melted
  • 2 cups (140g) fresh white breadcrumbs
  • lemon wedges, to serve
Instructions

Fish Fingers With Potato Salad serves 12 original recipe by Donna Hay.

View original preparation instructions

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