Grilled Chanterelle Mushrooms with Parsley and Lemon

Grilled Chanterelle Mushrooms with Parsley and Lemon

Grilled Chanterelle Mushrooms with Parsley and Lemon

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound chanterelle mushrooms, trimmed, halved
  • 1 garlic clove, finely grated
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley and lemon wedges (for serving)
Instructions

Grilled Chanterelle Mushrooms with Parsley and Lemon serves 4 original recipe by Epicurious.

View original preparation instructions

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