Pistachio and Pomegranate Meatballs Kufteh Ye Pesteh o Anar

Ingredients

• 1 large onion, peeled and quartered
• 1 ½ cups (180g) raw pistachio kernels
• ½ cup (15g) fresh plain bread crumbs
• 3 cups (250g) chopped fresh parsley
• 1 cup (85g) chopped fresh tarragon, or 2 tablespoons dried
• 1 cup (85g) chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon red pepper flakes
• 1 teaspoon freshly ground black pepper
• 1 tablespoon ground cumin
• 2 teaspoons fine sea salt
• 2 lb (900g) ground dark meat turkey
• 1 egg
• ½ cup olive oil, for brushing meatballs
• ¾ cup (180ml) pomegranate molasses
• ¼ (60ml) cup grape molasses
• ¼ cup (60ml) pomegranate juice
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes
• 1 cup (150g) pomegranate seeds (arils)
• Lavash, lettuce, and fresh basil for serving (optional)

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