Oven Fried Baby Artichokes
Ingredients
- 3 cups (24 ounces) dry white wine
- 3 cups water
- 3 tablespoons olive oil
- 1/2 bunch fresh thyme (about 1/4 ounce)
- 3 bay leaves
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 16 fresh baby artichokes (about 2 1/2 pounds)
- 7 tablespoons canola or grapeseed oil, divided, plus more for baking sheets
- 16 spring onions (about 20 ounces), halved lengthwise
- 1 teaspoon black pepper, divided
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1/4 cup chopped fresh flat-leaf parsley
- Lemon-Caper Aioli
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