Barbecued saddle of lamb with lemon rosemary

Barbecued saddle of lamb with lemon & rosemary

Barbecued saddle of lamb with lemon & rosemary


Serves 18

Details
  • Servings:   8
  • Calories:   1774
  • Protein:   121g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   7g
  • Saturated:   53g
  • Fat Total:   143g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 boned saddle of lamb about 2kg/4lb 8oz
  • large bunch rosemary sprigs left whole
  • 3 garlic cloves chopped
  • 2 lemongrass sticks, woody outers removed, then cut in half lengthways
  • zest and juice 3 lemons
  • 200ml olive oil
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