Lamb Roast with Mustard Pan Sauce
Ingredients
- 1 tbsp. fennel seeds
- 3 fennel bulbs
- 12 clove garlic
- 5 tbsp. extra-virgin olive oil
- 2 tbsp. rosemary
- 2 sprig rosemary
- 1 tsp. crushed red pepper
- 1 tbsp. black peppercorns
- kosher salt
- 1 lb. ground lamb
- 1 boneless saddle of lamb
- Freshly ground black pepper
- 1½ c. chicken stock or low-sodium broth
- 2 tbsp. unsalted butter
- 1 tsp. Dijon mustard
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