Balsamic Rosemary Flat Iron Steak
Ingredients
- 2 sprigs fresh rosemary
- 2 cloves garlic
- 2 medium scallions
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 (1 1/4- to 1 1/2-pound) flat iron steak
- 2 tablespoons neutral cooking oil, such as canola
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