Garlic Herb Marinated Flat Iron Steak
Ingredients
- 2 pounds Flat Iron Steak
- 4 tablespoons Canola Oil
- 2 tablespoons garlic cloves, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 tablespoon fresh rosemary, chopped fine
- 1/4 cup red wine vinegar
- 3/4 tablespoon kosher salt
- 3/4 tablespoon freshly cracked pepper
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