Lemon and Garlic Marinated Flat Iron Steak

Lemon-and-Garlic-Marinated Flat Iron Steak

Lemon-and-Garlic-Marinated Flat Iron Steak

By Food & Wine
30 minutes

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Details
  • Servings:   2
  • Calories:   510
  • Protein:   48g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • One 1-pound beef flat iron steak
  • Salt
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, minced
  • 4 scallions, chopped
  • 4 bay leaves, broken into pieces
  • 2 lemons, very thinly sliced
  • Vegetable oil, for brushing
Instructions

Lemon-and-Garlic-Marinated Flat Iron Steak serves 2 original recipe by Food & Wine.

View original preparation instructions

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