Miso Marinated Flat Iron Steak with Yuzu Kosho

Miso Marinated Flat Iron Steak with Yuzu Kosho

Miso Marinated Flat Iron Steak with Yuzu Kosho

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   368
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • about 6 tablespoons Miso paste (I used red, or aka, miso)
  • 1/4 teaspoon Yuzu kosho (start with a smaller amount and add to taste)
  • 1 teaspoon sake
  • 1 teaspoon mirin
  • 1 or 2 tablespoons brown sugar
  • White pepper
  • 1 flat iron steak, about 2 pounds
Instructions

Miso Marinated Flat Iron Steak with Yuzu Kosho serves 4 original recipe by Food52.

View original preparation instructions

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