Slow Cooker Beef Stew
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BRAISED TAU PAU WITH FISH PASTE recipes
Details
- Servings: 4
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 100 gm fish paste
- 50 gm prawn paste
- 50 gm minced meat
- spring onions
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp sesame seed oil
- 2 tbsp cold water
- 1 tbsp cornstarch
- 1 packet [10 pieces] fresh soya skin [tau pau] - defrost
- ginger
- red chili peppers
- spring onions
- chopped garlic
- 2 tbsp light soy sauce
- 1 tbsp wine
- 1 tbsp black vinegar
- 1/4 tsp sugar
- 2-3 tbsp water
Instructions
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