Fresh Summer Recipe: Dandelion Pumpkin Seed Pesto

Fresh Summer Recipe: Dandelion Pumpkin Seed Pesto

Fresh Summer Recipe: Dandelion Pumpkin Seed Pesto

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   281
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup unsalted hulled (green) pumpkin seeds
  • 3 garlic cloves, minced
  • 1/4 cup freshly grated Parmesan
  • 1 bunch dandelion greens (about 2 cups, loosely packed)
  • 1 tablespoon lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Black pepper, to taste
Instructions

Fresh Summer Recipe: Dandelion Pumpkin Seed Pesto serves 6 original recipe by The Kitchn.

View original preparation instructions

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