Sharp cheddar chili flake and toasted walnut shortbread

Ingredients

• 1/2 cup toasted walnuts
• 4 cups unbleached flour
• 4 tablespoons baking powder
• 1 teaspoon sea salt
• 2 teaspoons chili flakes
• 1 cup cold butter, cubed
• 1/2 cup grated parmesan
• 1 cup sharp cheddar
• 1 and 1/2 cup buttermilk

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