Peppery Duck Fat Cookies
Ingredients
- For the duck fat rendered with herbs:
- 1/2 pound (250 grams) duck skins/fats, cut into small pieces
- 6 fresh sage leaves
- 2 fresh bay leaves or 4 dried bay leaves
- 2 sprigs fresh thyme
- 1/2 tablespoon fresh rosemary leaves
- 3 cloves garlic, smashed
- For the peppery duck fat shortbread:
- 7 tablespoons (95 grams) herbed duck fat
- 6 tablespoons (85 grams) unsalted butter
- 3/4 teaspoon sea salt
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground black pepper
- 2 cups (270 grams) all-purpose flour
- 1/2 cup finely grated Parmesan cheese
- 1/2 teaspoon dried chili flakes
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