Ingredients
- 1 bunch fresh cilantro
- 1/2 to 1 jalapeño, depending on how spicy you want your sauce
- 1 cup loosely packed fresh mint leaves
- 3 cloves garlic
- 1 cup plain Greek yogurt
- 2 tablespoons seasoned salt
- Juice of 1 lemon
- 1 teaspoon agave nectar
- 1 tablespoon cumin seeds (see Notes)
- 2 tablespoons coriander seeds
- Seeds from 4 cardamom pods
- Seeds from 2 star anise
- 1 tablespoon ground turmeric
- 3 tablespoons seasoned salt
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne
- 4 to 5 pounds ground lamb (see Notes)
- 1 medium yellow onion, finely chopped
- 2 tablespoons peeled, finely chopped fresh ginger
- 4 cloves garlic, finely chopped
- 1/2 bunch fresh mint, chopped
- 1/2 cup crumbled feta cheese
- 1 cup cooked spinach, chopped
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