Savory Monkey Bread with Creamy Veggie Dip

Name: Savory Monkey Bread with Creamy Veggie Dip
Ingredients: Neutral oil, for the bowl; 3 3/4 cups (488 grams) all-purpose flour, plus more for dusting; 4 1/2 teaspoons (19 grams) granulated sugar; 1 packet (2 1/4 teaspoons) instant yeast; 2 teaspoons kosher salt; 1 cup (240 grams) warm water (between 90 and 110 degrees F); 1/2 cup (120 grams) warm whole milk (between 90 and 110 degrees F); 5 tablespoons (71 grams) unsalted butter, melted and cooled; 6 tablespoons (85 grams) unsalted butter, melted; 3 tablespoons (23 grams) grated Parmesan cheese; 2 tablespoons (16 grams) dried garlic flakes; 1/2 teaspoon paprika; 2 tablespoons (18 grams) poppy seeds; 2 tablespoons (16 grams) white sesame seeds; 4 1/2 teaspoons (8 grams) chopped fresh chives; 4 1/2 teaspoons (8 grams) chopped fresh flat-leaf Italian parsley; Flaky salt, for sprinkling; 1/4 cup (20 grams) roughly chopped carrots; 1/4 cup (20 grams) roughly chopped celery; 1/4 cup (30 grams) roughly chopped red bell pepper; 1 tablespoon (3 grams) chopped fresh flat-leaf Italian parsley; 1 scallion, finely chopped; 4 ounces (113 grams) cream cheese, at room temperature; 1/2 cup (120 grams) sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; Juice of 1/2 lemon; Freshly ground black pepper