Thai Beef Noodle Soup

Thai Beef Noodle Soup

Thai Beef Noodle Soup


35 minutes

Details
  • Servings:   2
  • Calories:   172
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • asian
  • south east asian
Ingredients
  • 1 bundle of rice noodles (it may say rice stick. look for the package that has a yellow top. it may have a mountain on the picture of the package as well, that's the one i always get)
  • 2 Tbsp por kwan instant beef flavor paste (may need to add more to taste if needed)
  • 3 1/2 c water
  • 1/2 pkg asian style beef meatballs (these are usually found in the frozen section of asian stores) (optional)
  • 1/4 c thinly sliced pieces of beef (optional)
  • · white distilled vinegar (optional)
  • · minced fried garlic (or fresh garlic) (see recipe for fried garlic!) (optional)
  • 1/4 tsp fish sauce (or more to taste, but not too much!)
  • 1 bunch bean sprouts, fresh (optional)
  • 1 bunch cilantro, fresh (optional)
  • 1 bunch green onion (optional)
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