Paneer Butter Masala

Name: Paneer Butter Masala
Ingredients: 3 big tomatoes - pureed; 250 grams paneer - cubed; 2 big onions; 1 bay leaf; 2 cloves; 1 tablespoon ginger-garlic paste; 1 teaspoon red chilli powder; 3 tablespoons cashewnut paste; 1/2 teaspoon turmeric powder; 1 teaspoon dhania powder (dry coriander powder); 1/2 teaspoon kasuri methi (dry fenugreek leaves); 1 teaspoon tandoori masala (optional for color); 2 teaspoons garam masala powder; salt and lemon juice - to taste; 3 tablespoons butter; 3 tablespoons fresh cream; fresh coriander - chopped for garnish