Miso Butter Roast Chicken With Acorn Squash Panzanella

Ingredients

• 1 (3½–4-lb.) whole chicken
• 2¾ tsp. kosher salt, divided, plus more
• 2 small acorn squash (about 3 lb. total)
• 2 Tbsp. finely chopped sage
• 1 Tbsp. finely chopped rosemary
• 6 Tbsp. unsalted butter, melted, plus 3 Tbsp. room temperature
• ¼ tsp. ground allspice
• Pinch of crushed red pepper flakes
• Freshly ground black pepper
• ⅓ loaf good-quality sturdy white bread, torn into 1" pieces (about 2½ cups)
• 2 medium apples (such as Gala or Pink Lady; about 14 oz. total), cored, cut into 1" pieces
• 2 Tbsp. extra-virgin olive oil
• ½ small red onion, thinly sliced
• 3 Tbsp. apple cider vinegar
• 1 Tbsp. white miso
• ¼ cup all-purpose flour
• 2 Tbsp. unsalted butter, room temperature
• ¼ cup dry white wine
• 2 cups unsalted chicken broth
• 2 tsp. white miso
• Kosher salt, freshly ground pepper

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