Blushing Rutabaga Noodles
Ingredients
- 2 1/2 pounds rutabagas
- 1 tablespoon olive oil
- 2/3 cup diced shallots
- 1/2 cup vegetable broth
- 2 15 oz cans petite diced tomatoes
- 6 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup fresh shredded asiago cheese
- 1/2 cup toasted pine nuts
- 1/4 cup fresh chopped basil
- salt and fresh cracked pepper to taste
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