Smoked Fish Hash Recipe
Ingredients
- 3 tablespoon butter, divided
- 1 medium onion, finely chopped (about 1 cup)
- 3 medium carrots, finely chopped (about 1 1/2 cups)
- 4 medium russet potatoes, cooked then diced into 1-inch pieces
- 1 pound smoked fish (such as cod or haddock, skin and bones removed if necessary), flaked into large pieces
- 1/4 cup fresh parsley leaves, finely chopped
- Kosher salt and freshly ground black pepper
- 4 eggs
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