Lemon and Basil Eggs over Foccacia

Lemon and Basil Eggs over Foccacia

Lemon and Basil Eggs over Foccacia

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   340
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large loaf foccacia bread
  • 2 tablespoons Meyer lemon olive oil, or 2 tablespoons extra-virgin olive oil combined with 1 teaspoon lemon juice
  • 3 eggs
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup milk
Instructions

Lemon and Basil Eggs over Foccacia serves 6 original recipe by Food Network.

View original preparation instructions

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