Sausage Burger with Peppers and Onions recipes

Ingredients

• 1½ pounds ground pork
• 2 teaspoons kosher salt
• 2 teaspoons fennel seeds, toasted and finely ground
• 1 teaspoon smoked paprika
• 1 teaspoon thyme leaves, minced
• 1 teaspoon fresh oregano, minced
• ½ teaspoon light brown sugar
• ½ teaspoon crushed red pepper flakes
• 3 garlic cloves, minced
• 2 tablespoons olive oil, plus more for brushing
• 3 medium (1½ pounds) bell peppers, stemmed, seeded and cut into ½-inch strips
• yellow onion
• ½ medium (8 ounces) fennel bulb, thinly sliced, fronds reserved for garnish
• 1 tablespoon honey
• 1 tablespoon Champagne vinegar
• kosher salt
• freshly ground black pepper
• 6 slices provolone cheese
• 6 foccacia rolls, split and toasted
• dijon mustard

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