Foccacia Panino
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice (from 1/2 lemon)
- 2 cans Italian tuna, drained
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 (4 by 4-inch) pieces focaccia bread
- 3 tablespoons extra-virgin olive oil, plus extra for greasing the panino pan
- 8 slices provolone cheese
- 1 bunch frisee lettuce, washed and dried
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