Lamb Saltimbocca with port wine and blackberries

Lamb Saltimbocca with port wine and blackberries

Lamb Saltimbocca with port wine and blackberries

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   586
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 lamb steaks cut from the leg
  • 1 bunch fresh sage
  • 2 tablespoons olive oil
  • 50 grams bacon
  • 50 grams prosciutto
  • 150 milliliters port wine
  • 200 milliliters lamb stock or chicken stock
  • 2 tablespoons cold butter
  • salt
  • freshly ground black pepper
Instructions

Lamb Saltimbocca with port wine and blackberries serves 4 original recipe by Food52.

View original preparation instructions

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