Mussels and Clams with Sizzling Brown Butter and Capers

Mussels and Clams with Sizzling Brown Butter and Capers

Mussels and Clams with Sizzling Brown Butter and Capers

By Food Network
27 minutes

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Details
  • Servings:   4
  • Calories:   910
  • Protein:   63g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 pounds Manila clams
  • 2 pounds mussels
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh thyme leaves
  • 2 sticks butter
  • 2 tablespoons capers
  • 1 teaspoon fleur de sel* (See Cook's Note)
  • 1 loaf foccacia or garlic bread, sliced and toasted
Instructions

Mussels and Clams with Sizzling Brown Butter and Capers serves 4 original recipe by Food Network.

View original preparation instructions

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