Pantry Pasta
Ingredients
- 1/3 cup extra virgin olive oil
- 1 dry pint grape tomatoes, halved
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes(optional or use more or less depending on your "heat" tolerance)
- 1/4 teaspoon ground fennel seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 6.5 ounce cans chopped clams, drained, broth reserved
- 1 15.5 ounce can cannelini beans, drained and rinsed
- 2 8ounce bottles clam juice
- 1 cup chopped flat leaf parsley
- 12 ounces dry spaghetti or linguini
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