Fried Homemade Pickles with Ranch Dressing From Kitchen Confidence

Ingredients

• For the Quick Pickles:
• 2 cups red wine vinegar
• 1 1/2 cups sugar
• 1/4 cup kosher salt
• 1 teaspoon mustard seeds
• 3/4 teaspoon coriander seeds
• 1/2 teaspoon celery seeds
• 1/4 teaspoon whole black peppercorns
• 2 garlic cloves, smashed
• 1 red Fresno chile, halved lengthwise
• 6 Kirby cucumbers (about 2 pounds)
• For the Ranch Dressing:
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon cracked black pepper
• For the Fried Pickles:
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup whole milk
• 1 cup panko bread crumbs
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt, plus more for sprinkling
• Vegetable oil, for frying

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