Buckwheat and Black Plum Crumble
Ingredients
- for the filling
- 1.5 pounds large black plums, sliced
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons cornstarch
- for the crumble topping
- 1/4 cup buckwheat flour
- 1/2 cup rolled oats
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, cold and cubed
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