My Dads Homemade Fish Balls Are Tender Bouncy Perfection

My Dad’s Homemade Fish Balls Are Tender, Bouncy Perfection

My Dad’s Homemade Fish Balls Are Tender, Bouncy Perfection

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   142
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 (1x1-inch) piece dried mandarin orange peel
  • 4 sprigs fresh cilantro
  • 4 medium scallions
  • 1 (1/2-inch) piece ginger
  • 8 ounces tilapia fillets
  • 2 ounces uncooked peeled shrimp
  • 5 tablespoons water
  • 3 tablespoons cornstarch
  • 1 large egg
  • 1 teaspoon chicken bouillon powder, such as Lee Kum Kee
  • 2 teaspoons kosher salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon olive oil
Instructions

My Dad’s Homemade Fish Balls Are Tender, Bouncy Perfection serves 4 original recipe by The Kitchn.

View original preparation instructions

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