Ingredients
- 1 ( 1/4 - ounce ) package active dry yeast
- 1 1/2 cups lukewarm water (about 105°F), divided
- 4 1/4 cups ( 510 g ) all-purpose flour , plus more as needed
- 2 1/2 teaspoons kosher salt
- 3 tablespoons olive oil , plus more for greasing the bowl
- 1 pound low-moisture part-skim mozzarella , shredded
- 2 cups marinara sauce (such as Rao’s)
- Grated Parmesan , for serving
- Fresh oregano leaves , chopped, for serving
- Crushed red pepper flakes , for serving
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