Raos Famous Lemon Chicken
Ingredients
- 2 cups fresh lemon juice (from about 13 lemons)
- 1 cup extra-virgin olive oil, plus more for greasing
- 1 Tbsp. red wine vinegar
- ½ tsp. dried oregano
- 1 garlic clove, finely chopped
- Kosher salt and freshly ground black pepper
- Two 2½-lb. chickens, their legs, thighs, and wings separated and breasts halved on the bone
- ¼ cup coarsely chopped fresh parsley leaves
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