Sausage Mushroom and Pickled Pepper Pizza
Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound Quick and Easy Pizza Dough
- Kosher salt and freshly ground pepper
- ¾ cup marinara sauce, such as Rao's Homemade
- 8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
- 8 ounces sweet Italian sausage, removed from casings and crumbled into bite-size pieces
- 2 ounces shiitake-mushroom caps, halved, or sliced if large
- ⅓ cup thinly sliced red onion
- ¼ cup pickled cherry or Peppadew peppers, halved
- Fresh basil leaves, for serving
Instructions
Sausage, Mushroom, and Pickled-Pepper Pizza serves 4 original recipe by Martha Stewart.
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