Green chile corn and zucchini frittata
Ingredients
- 2 tablespoons butter
- 1 zucchini
- ¼ cup chopped green onions (about 2 onions, green parts only)
- ⅓ to ½ cup roasted, peeled, chopped green chile
- 1 cup corn kernels (about 1 ear)
- 6 eggs
- ½ teaspoon salt
- ¾ cup grated Monterey Jack and sharp cheddar, divided
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