Pistachio and White Chocolate Churros

Ingredients

• 300g (10½oz) shelled unsalted pistachios
• 65g (2¼oz) icing sugar
• 125ml (4fl oz) full-fat milk
• 5 large free-range egg yolks
• ¼ tsp almond extract
• 25g (1oz) salted butter, cubed
• green food coloring (optional)
• 50g (1¾oz) white chocolate, melted
• 4 tsp sugar
• 165g (5¾oz) salted butter
• ½ tsp salt
• 225g (8oz) plain flour, sifted
• 4 large free-range eggs
• 1½ tsp vanilla extract
• vegetable oil, for deep frying
• 100g (3½oz) vanilla sugar, for coating the churros
• 200g (7oz) white chocolate
• 100ml (3½fl oz) single cream
• 100g (3½oz) dark chocolate, chopped
• 1 tbsp almond liqueur

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