Grilled Guacamole with Pistachios
The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes.
Pistachio and White Chocolate Churros
Ingredients
- 300g (10½oz) shelled unsalted pistachios
- 65g (2¼oz) icing sugar
- 125ml (4fl oz) full-fat milk
- 5 large free-range egg yolks
- ¼ tsp almond extract
- 25g (1oz) salted butter, cubed
- green food coloring (optional)
- 50g (1¾oz) white chocolate, melted
- 4 tsp sugar
- 165g (5¾oz) salted butter
- ½ tsp salt
- 225g (8oz) plain flour, sifted
- 4 large free-range eggs
- 1½ tsp vanilla extract
- vegetable oil, for deep frying
- 100g (3½oz) vanilla sugar, for coating the churros
- 200g (7oz) white chocolate
- 100ml (3½fl oz) single cream
- 100g (3½oz) dark chocolate, chopped
- 1 tbsp almond liqueur
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