Moussaka

Name: Moussaka
Ingredients: 2 large eggplants, sliced ¼ inch thick; 2 large potatoes, sliced ¼ inch thick; 2 tablespoons olive oil; ½ lb lean ground beef; ½ lb ground mild sausage; 2 onions, finely chopped; 3 cloves garlic, minced; 1 (16 oz) can crushed tomatoes; 2 tablespoons tomato paste; ¼ teaspoon cinnamon; ⅛ teaspoon allspice; ½ teaspoon parsley; ½ teaspoon oregano; 1 teaspoon salt; ¼ teaspoon pepper; 1 bay leaf; ½ cup red wine; 1 egg, beaten; Bread crumbs for bottom of casserole dish