Moussaka
Ingredients
- 2 cups plus 3 tbsp. extra-virgin olive oil
- 6 bay leaves
- 2 sticks cinnamon
- 1 large yellow onion, finely chopped
- 2 lb. ground beef
- ¼ cup tomato paste
- 1½ tsp. ground cinnamon, plus more for dusting
- ½ tsp. freshly grated nutmeg
- ¼ tsp. ground cloves
- 1 tbsp. red wine vinegar
- 1 tsp. sugar
- 1 (28-oz.) can whole peeled tomatoes in juice, crushed
- 1½ tsp. kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 8 tbsp. unsalted butter
- 1 cup flour
- 4 cups milk
- 4 eggs, beaten
- 3 large eggplant, cut into ¼″-thick slices
- 5 medium russet potatoes, peeled, thinly sliced crosswise
- 1 cup coarsely grated graviera or Gruyère
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