Moussaka

Moussaka

Moussaka

By EatingWell
1 hour 55 minutes

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Details
  • Servings:   12
  • Calories:   109
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cups finely chopped onions
  • 1 clove garlic, minced
  • 1 pound 90%-lean ground beef
  • 1 (28 ounce) can whole peeled tomatoes
  • ½ cup water
  • 1 cinnamon stick
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
Instructions

Moussaka serves 12 original recipe by EatingWell.

View original preparation instructions

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