Ingredients
- 1 head cauliflower, cut into florets
- 1 tbsp. cornstarch
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 c. hot sauce, such as Cholula
- 2 tbsp. melted butter
- 1 tsp. garlic powder
- Blue cheese or ranch dressing, for serving
- Celery sticks, for serving
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