Ingredients
- Nonstick cooking spray, for the basket and cauliflower florets
- 1 small head cauliflower (about 1 1/2 pounds), cut into even 3/4-inch-florets (4 cups)
- 1 cup breadcrumbs seasoned with Parmesan
- 1 1/2 cups panko breadcrumbs seasoned with Pecorino Romano
- 4 large eggs
- 1/3 cup whole milk
- 6 tablespoons unsalted butter
- 3/4 cup Buffalo-style hot sauce
- Diced chives, for serving
- Ranch or blue cheese dressing, for serving
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