Buffalo Cauliflower Baked Mac and Cheese

Ingredients

• 7 tablespoons unsalted butter, plus more for the dish
• Kosher salt
• 1 medium head cauliflower, cut into florets (about 4 cups)
• 1 pound elbow macaroni
• 2 stalks celery, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3/4 cup hot sauce, plus more for serving, preferably Frank's RedHot
• 2 tablespoons all-purpose flour
• 2 teaspoons dry mustard
• 2 1/2 cups half-and-half
• 1 pound sharp yellow Cheddar, cut into 1/2-inch cubes (about 3 1/2 cups)
• 8 ounces pepper jack cheese, shredded (about 2 cups)
• 2/3 cup sour cream
• 1 cup panko
• 1/2 cup crumbled blue cheese
• 2 tablespoons chopped fresh parsley

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