Cold Noodles With Tofu In Peanut Sauce
Ingredients
- 3 tablespoons Japanese mirin
- 3 tablespoons rice vinegar
- 3 tablespoons low-sodium soy sauce
- 1/2 pound sliced (1/2 inch) silken tofu
- 3/4 pound lo mein noodles
- 3/4 pound mung bean sprouts
- 1 large bunch cilantro, leaves only
- 3/4 cup natural peanut butter
- Chili-garlic sauce
- Salt
- Lime wedges and chopped peanuts, for serving
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